The faithful gather every Saturday,
the day they keep as their Sabbath, waiting for their messiah to return
to the scene of his immolation here in a weedy field they call Mt.
Carmel. They've been waiting for 11 years now, and they vow to go on
waiting for as long as it takes until David Koresh comes back to lead
them to the promised land. by
Howard Witt Chicago Tribune senior correspondent
Interview with Amy Sommer -
Rethinking Waco: Documentary brings theories to Beaufort Published
Fri, Mar 26, 2004 By LAURA DeWITT JACOBI Gazette features writer
"The footage you see in this
documentary is stunning evidence, and should most certainly be enough to
think of the Waco incident as anything but a closed case. -
Randy Miller III
"I was pretty sure that I had heard
everything that I wanted to hear about this 'unfortunate incident', but
after watching this documentary,
I realized that I was wrong - I want the truth." --
The Movie Chicks - Review - Waco: The Rules of Engagement
Where To Eat On The Mendocino Coast Of
California:
Stevenswood's
restaurant rates high as a local dining destination. Award-winning chef Ira
Mittleman conjures up culinary treats. At dinner the local steelhead arrives
in an aquavit-cured gravlax tart, nestled on caramelized onion rings alongside
wafer-sliced cucumber discs. A Mozzarella-prosciutto roulade joins heirloom
tomatoes in a balsamic reduction for another taste-tingling first course.
Bouillabaisse features a brimming soup bowl of scallops, shrimp, mussels, clams,
and lobster claw in a Pernod-infused tomato fumй. The osso bucco of lamb
order brings a huge crusty shank with rosemary-scented bread pudding and
oven-roasted vegetables."
"The desserts dazzle. Be sure and try Ira's world famous KeyLime
Pie. A martini glass brims with zabaglione and summer berries and a lemon tuille
shatters with each biteful. And if you have a passion for home-made ice cream
and sorbet, out comes a platter-size serving with six scoops of intense
flavors-strawberry, plaintain, black walnut, espresso, fig/blueberry, and mint
granite. California wines by the glass and the bottle compose a fine spectrum.
The award winning wine list offers a perfect pairing to the selection of fine
foods."
lacquered Alaskan halibut with an Asian noodle cake and a memorable duck
prepared two ways with Black Mission fig glaze. (800) 421-2810. www.stevenswood.com.
The Restaurant at Stevenswood Ira Mittleman Chef: Insert Pix
Michael Webster:
Publisher/Editor. www.lagunajournal.com
