IT'S PARTY TIME AGAIN AT PACIFIC STAR!

THINK GREEK!

Made Plans for Memorial Day Weekend?

Reserve a spot at our Greek Feast on Saturday, May 24th, noon to five. Join us at the giant fire pit on our headlands, right on the edge of the ocean where whales pass by just offshore!

Authentic preparation of the best Greek specialties including DOLMADES, SOUVLAKI (marinated meats on a skewer - beef, pork, lamb and chicken), MOUSAKA, PISTISCHIO (Greek mac and cheese), SPANIKOPITA & TIROPITA (savory spinach and cheese filled phyllo pastries), FRIED SAGINAKI (Greek cheese), GREEK MEATBALLS, Greek style vegetables, Greek salad and pita bread . . . and the famous Greek desserts BAKALAVA AND GALACTOBOUREKO.

You'll have a selection of our new releases (Petite Sirah, Viognier, Charbono) plus others to pair with the wonderful food prepared by Paul Zarkas . . . plus some special Greek wines we've found to share.

Cost is $75 / person. WINE CLUB MEMBERS price is $60. Proprietor / Winemaker Sally Ottoson will be your host.

 

This is a reservation-only event that must be confirmed with a credit card. We will accept cancellations with a full refund up to May 12th.

To reserve call Robert @ 707/962-9463 or email him / pacstar@mcn.org.