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A Splendiferous Treat from San Diego
94th Aero Squadron’s Phenomenal “Filling Station”
Restaurant reviews. With Glori
Fickling
GHoneyWest
Harking back to yesteryear,
this vintage San Diego restaurant is virtually hidden from sight, a charming
French farmhouse auspiciously fronting the sprawling Montgomery Field Airport,
replete, inside and out, with fascinating WWI airplane artifacts . .Renowned for
“the most sensational Sunday Champagne Brunch” within miles, here is an
astounding buffet bountifully arranged with so sensational an assortment of
comestibles I immediately exclaimed, “Wow, all this and Cappuccino, too?” upon
spotting the extraordinary java machine arranged with every traditional
embellishment.
Heaps of crablegs, and mussels are at the ready. Omelettes and pastas are prepared as you wish. Au jus for prime rib dished up in separate cups to additionally season potatoes & vegetables, The assortment of luscious layer cakes and pies are among succulent desserts which include scrumptious crème brule and fresh blueberry crepes suzette enhanced with heaps of whipped crèam. Under astute direction of g.m. Mark Essley, we further savored ever flowing stems of sparkling chilled bubbly as dispensed by our gracious server, Janina. Tab for all this bounty, $24.95, less $5 if you arrive prior to 10 a.m. Whether you opt to dine alfreco under sun protective umbrellas, or stroll the area post dining, the sprawling grounds showcasing airplane memorabilia of a bygone era, make this winner a huge family favorite,
08885 Balboa Ave. San Diego, CA
858 560-6771
www.94thaerosquadron.signonsandiego.com```
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