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 RESTAURANT DIRECTORY

Restaurant Dining Reviews

Another Big One from the K’ya Regime

 

with Glori Fickling

 

The House of Big Fish and Ice Cold Beer continues as  the hottest news on today’s dine-our scene wit  the winner, once again, the dynamic duo who introduced the small plates trend that immediately captivated other hip restaurateurs some time ago.   Yes, K’ya Bistro principal Chris Keller and his inventive executive chef Craig Cannole built a bustling new venue that gives knowing locals another fascinating retreat for sipping and supping.  So, here is an update for those who have yet to know the scoop!

 The savvy pair converted long-time Aegean Greek restaurant atop The Collection in downtown Laguna Beach into a mecca for delectable taste sensations.  However, these dishes are generously portioned, but at prices we would expect to pay for small plates,   Moreover, everything is happily complemented with amenable ambiance, an enticing ocean view and a noise level commensurate with serious chowing down..

Join the busy bar crowd, settle at the spacious dining room or enveloping veranda where polished wood tables are decked with racks of assorted condiments, a stack of faux fabric napkins and intriguing paper menus revealing the culinary imagination that provoked such a phenomenal caliber of  choices.  Most are incredibly tabbed at $2 to $14; oysters Rockefeller, $10 for ˝ dozen bivalves, the same for wine/cheese lavished lobster fondue, this a festive sharing experience with crisp toast cubes for dipping.  And when did you last enjoy a chilled shrimp cocktail for $6?   Hawaiian pokes are sized at $4 and $9, the latter more than enough for two appetites as in the tender melt-on-your-tongue ahi chunks which arrived in a huge platter appetizingly framed with crackling fried wontons.  

 A bonanza, too, is the selection of generously portioned wild and farmed seafood entrees for $11 to $14 offering a choice of preparations—blackened, grilled, Cajun spiced & teriyaki.  Sauce selections include basil-garlic, lime-cilantro, garlic butter and lemon-caper butter with choice of beautifully assorted fresh veggies, coleslaw, Cajun rice or potatoes, add $2  for chowder or salad.   Among  seven provocative “Lures” at all of $5, is the pinnacle of culinary treats, half a dozen perfectly al dente  giant shrimp luxuriously tossed scampi style with luscious linguine.  A winner indeed! 

If denizens of the briny not be your wish, however, peruse the quintet of beef, pork and chicken entrees at $8 to $15, each served grilled or blackened with the same tasty aforementioned options.  In the mood for spicy Baja dishes, take your pick at $3 to $9; the plump cheese quesadilla with sour cream & salsa says it well.  The innovative K’ya guys have also tantalized sweet tooth penchants with teensy tabs for irresistible ice cream concoctions.  Would you believe $2 to $4 for a vanilla or chocolate brownie sundae, Or, for a deuce more, try the strangely flavorsome “adults only” raspberry beer float submerging yummy  chocolate gelato. No wonder this innovative fish & beer bonanza has been wowing the entire town since Day One.  The restaurant is at 540 So. Coast Hwy. Laguna Beach.  Phone  949 715-4500.  View online at www.thehouseofbigfish.com

 

Click on any past restaurant review below:

Charismatic Charm Complements Cuisine of the Sun

The White House experience

The Cliff Restaurant in Laguna Beach CA

The Vintage Steak House 

Two Extraordinary Vietnamese Taste Sensations

Sapphire Laguna 

Eva's Caribbean Kitchen

Ocean Brewing Company

Aliso Creek Inn Restaurant Laguna Beach

King’s Fish House

Tabu Grill Restaurant in South Laguna Beach

Stevenswood Resort and SPA is major retreat to luxury

Cannons Seafood Grill

GG'S Cafe Bistro

Avila's El Ranchito's Surprise Debut

Las Brisas Abounds In Romantic Splendor

Mozambique A Provocative Laguna Debut

Mangia Bene A Laguna Niguel Winn

Orange County Restaurant Week - time to dig in!

Food Network-Sponsored Festival Headed to L.A. in 2010?

 

The Laguna Journal Restaurant Gold Star Rating System

The Laguna Journal Lodging Diamond Rating System

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WHEN IN SOUTHERN CALIFORNIA VISIT PRIMITIVES AT THE VILLAGE IN  LAGUNA BEACH ON THE GOLD COAST. OVER LOOKING THE PACIFIC OCEAN. 

 

 

KOKOPELLI is known as the fertility God - flute player- shape changer- and is approximately 2000 years old, to this day he is found painted or carved on the walls of ancient Indian dwellings. He was believed to bring prosperity to anyone who listened to his songs..... His flute symbolizes happiness and joy. Akkeeia

 

Zuni Prayer Beads: Handmade by Alan Kiva Each bead has 365 cuts in the stones, one cut for each day of the year for special blessings of good health and prosperity. 
 

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Zuni Prayer Beads: Handmade by Alan Kiva. 

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Ordering By Credit Card Or Check:

Add shipping charges on all products. Order one or more of the items by credit card by calling Peggy at 949 376-7632. Or send check or money order made out to Peggy Webster to: 577 So. Coast Hwy, Laguna Beach, CA 92651. Please include any special requests or instructions including your address.  We will make our best efforts to match your expectations 100%. For questions you can reach Peggy at 949 376-7632

577 S. COAST HWY, LAGUNA BEACH, CA (949) 376-7632 and at: Stevenswood Just 2 miles south of Mendocino Village 8211 Hwy One, Little River, California Open from 10:00 Am to 9:00 PM daily. Also in Mendocino Village downtown:  www.stevenswood.com  (707) 937-2810 or go to: NATIVE TRIBE-PRIMITIVES LTD  We now have Color Diamonds and Gold.

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The Cliff's Breakfast MenuThe Cliff's Lunch MenuThe Cliff's Dinner Menu

Laguna Village 577 South Coast Hwy. Laguna Beach, CA (949)494-1956

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