A lively French bistro specializing in Prime American steaks prepared 'Parisian style' in 17th century designed blue steel plans, served with classic sauces and sides.
1464 S. Coast Hwy.
Laguna Beach CA
(949) 494-8444
with Glori Fickling
A Splendiferous Treat from San Diego
94th Aero Squadron’s Phenomenal “Filling Station”
Harking back to yesteryear,
this vintage San Diego restaurant is virtually hidden from sight, a charming
French farmhouse auspiciously fronting the sprawling Montgomery Field Airport,
replete, inside and out, with fascinating WWI airplane artifacts . .Renowned for
“the most sensational Sunday Champagne Brunch” within miles, here is an
astounding buffet bountifully arranged with so sensational an assortment of
comestibles I immediately exclaimed, “Wow, all this and Cappuccino, too?” upon
spotting the extraordinary java machine arranged with every traditional
embellishment.
Heaps of crablegs, and mussels are at the ready. Omelettes and pastas are prepared as you wish. Au jus for prime rib dished up in separate cups to additionally season potatoes & vegetables, The assortment of luscious layer cakes and pies are among succulent desserts which include scrumptious crème brule and fresh blueberry crepes suzette enhanced with heaps of whipped crèam. Under astute direction of g.m. Mark Essley, we further savored ever flowing stems of sparkling chilled bubbly as dispensed by our gracious server, Janina. Tab for all this bounty, $24.95, less $5 if you arrive prior to 10 a.m. Whether you opt to dine alfreco under sun protective umbrellas, or stroll the area post dining, the sprawling grounds showcasing airplane memorabilia of a bygone era, make this winner a huge family favorite,
08885 Balboa Ave. San Diego, CA
858 560-6771
www.94thaerosquadron.signonsandiego.com```
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Tiki Taco Tuesday Among Royal Hawaiian Attractions
Chalk up a
double whammy for energetic g.m. Coleen Oyler who has set an
energetic new pace to Laguna’s famed Royal Hawaiian since taking
the reigns a few months ago. Following the introduction of
Cordon Bleu trained chef James Harris, fresh from his role as
sous chef at French 75, she recently launched Tiki TacoTuesdays
to the tune of a festive luau production. The mood was festive
as guests arrayed in complimentary light-flickering leis
sparkled as they danced to the Justin Radowsky Duo and sipped
frosty umbrella topped lapu lapu & mai tai cocktails.
chef James Harris on the rt.
But it was the gigantic overstuffed $2 tacos, one reflection of the appealingly fresh new tastes Harris‘ has introduced here. that is certain to make Tuesdays a steady stop for more than devotees of this iconic establishment. Crisp tortillas were generously piled over the top with flavorful heaps of pork or fish, embellished with shredded lettuce, onions, tomatoes. Garnishes of sour cream and salsa were at the ready for adding to taste. Especially noteworthy is the top award earned by Harris for his delectable ahi poke entered for the I Love Poke Festival earlier this year. The succulent appetizer was sampled by lovely Coleen who presented the treat atop ceramic spoons to the delight of attendees at the Laguna Beach Art Walk last May. I totally concur this to be the most enticing ahi poke I personally have enjoyed at any restaurant to date.
Largely recognized for its family friendly value since debuted by the Cabang clan, circa1947, the Royal Hawaiian menu continues their established 3-course dinners, soup and salad prefacing main courses s, all of which are now tantalizingly updated via\chef Harria’ inimitable culinary expertise. Similarly, the menu is affordably priced most in a $15 .to $20 range for such as the renowned succulent bbq ribs, crunchy tempura fried shrimp & huli huli ½ roast chicken entrees, going to $30 for a 12 oz. rib eye steak.. Beyond Tiki Taco Tuesdays, Coleen is pleased to offer Kama Lama Mondays when industry people receive a generous 25% discount on food as well as \happy hour specials 4 to 7 weekdays
331 No. Coast Hwy. 949 494-8001
royalhawaiianlaguna.net`
French 75 Welcomes Pascal Olhats’ Savoir Faire
The acquisition of illustrious executive chef Pascal Olhats as consulting chef for French 75 several months ago, has elevated the chic restaurant to an enticing new level. Utilizing the concept that a superlative dining experience may not necessarily be expensive, he has augmented the standard menu with an extraordinary category featuring 2 and 3-course prix fixe epicurean dinners at a mere $32 and $37, each to please the most fastidious gourmand. Beyond these are nine entrees from the grill from $22 to $30 with choice of field greens or potatoes plus four delectable sauce embellishments.
Most recently this innovative recipient of ten prestigious Zagat awards launched the first in a series of planned Night Life events where we recalled our first meeting in 1988 at Tradition by Pascal, the flagship among his half dozen award-winning dining establishments. The president of French Chefs Association, Pascal had earlier demonstrated his considerable culinary expertise with an impressive demo under the front Garden Tent as enthusiastic guests sipped Townley wines courtesy of Shane Townly who was showcasing paintings from his Laguna Beach and San Clemente galleries while musicians entertained outside.
Diners enjoying 5:30 and 7:30 p.m. seatings indulged in a 3-course repast realizing wondrously that a mere $40 had purchased this memorable experience. Selections from a luscious quartet of starters ranged from cognac sautéed wild mushrooms atop puff pastry to a tempting mound of balsamic infused heirloom beet salad nestled with herbed goat cheese and garlic roasted almonds. Among such seafood and poultry entrees as coq au vin and wild salmon scaloppini, I happily shared Bouillabaisse in a spicy saffron bouillon of mussels, scallops, snapper and seabass, then tender slabs of roast duck breast anointed with foie gras cognac jus atop delicate potato slices and petals of brussel sprouts.
Super surprise arrived as the delectable yin and yang of desserts. delicate berry adorned vanilla bean crème brulee for a satiating light finale; devastatingly warm chocolate souffle sumptuously dripping with fudge-topped vanilla gelato for a heartier complement.
Looking forward, trendy\wine and cheese tastings are projected under the Garden Tent. So, do stand by, or call ahead, for these and Pascal’s next Night Life celebration at this captivating dining destination.
French 75. 949 494-8444
1464 So. Coast Hwy. Laguna Beach
www,french75.net
with Glori Fickling
Laguna's Las Brisas Reaches Beyond Captivating Ambiance
December 27, 1979 heralded the momentous launching of beautiful Las Brisas at Laguna�s historic Victor Hugo Inn, the news totally overwhelming locals. The landmark building, circa 1938, picturesquely posed atop a rose strewn bluff overlooking the blue Pacific, was totally reconstructed culminating in a phenomenally handsome venue with a bill of fare that knew no bounds. Here arrived sophisticated Mexican cuisine inspired by recipes from the western Mexican coast, abounding in assorted seafood from the area, deliciously augmented with beef, poultry and lamb specialties.
Under astute direction of gracious G.N.. Foaud Ziady, who pioneered the concept from day one, Las Brisas has continued to excel in culinary accomplishments exquisitely coordinated with its unparalleled seaside vista and perceptively attention service. Instantaneous popularity inspired the dynamic executive to create a sprawling alfresco patio which staggers gracefully below the cocktail lounge. A full service bar, and continually updated casual menu, is discounted 4 to 7 p.m. weekdays. New enticement is a quintet of south-of-the-border inspired sushi delights including spicy tuna nachos and jalapeno rellenos. Beyond deliciously diversified dinner selections, lavish breakfast buffets ar #14.95 and affordable lunch menus are weekday and Saturday attractions.
Come Sunday, the appealing 4-course champagne brunch has forever been my personal favorite among any and all in the OC and the definitive surprise when entertaining family and friends. Imagine settling at a table overlooking colorful gardens and white capped seas as flutes of bubbly sparkle constantly alongside baskets of freshly baked pastries as you peruse the captivating menu. Perk your taste buds with a platter of seasonal berries and melons.. Soothe your senses with a bowl of hearty soup or crisp salad. Some dozen imaginative entrees, including a few weekly quotes, start with assorted crepes, omeletes, seafood rellenos. Hearty items from Las Btisas dinner menu include prepared to preference filet mignon, NY steak, roast lamb and perfectly aldente sautéed bivalves and crustacean tossed over angel hair pasta.
And the melange of varying desserts included in the reasonable $36 tab, showcases one of a devastating variety of cheese cakes, profiteroles, coconut flan for openers, No to mention the velvety scoop of gelato lavished with seasonal berries perched over a crunchy bowl of slivered almonds bound with honey. Sunday never tasted so delicious.
311 Cliff Drive, Laguna Beach., 949 497-5434
Laguna Journal's restaurant editor, Glori Fickling, has been writing industry news and reviews for a wide variety of newspapers and magazines since the mid-sixties, most recently on line ocnow.com (terminated temporarily last month by Cox Communications) and along the way, our own popular Laguna Journal for which she has contributed features over the past ten years. Early on she was a West Coast fashion editor for internationally renowned Women's Wear Daily, fashion stylist for a major department store, introduced fashion shows along the South Coast, and designed her own line of maternity clothes based on the A-line concept prior to its exploitation by fashion icon, Yves St. Laurent. Her claim to fame, however she says, was co-authoring with her late-great husband, Forrest Ellison "Skip' Fickling, the eleven world famous Honey West mystery novels which became an ABC TV series in 1965 continuing on to garner a coveted Golden Globe, an Academy nomination and a Mystery Writers of America Edgar Allen Poe award. Restaurant information for Laguna Journal may be expedited by reaching Glori at wibcom@aol.com or by phoning 949 494-4710. www.lagunajournal.com
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PRIMITIVES LTD
WHEN IN SOUTHERN CALIFORNIA VISIT
PRIMITIVES AT THE VILLAGE IN LAGUNA
BEACH ON THE GOLD COAST. OVER LOOKING
THE PACIFIC OCEAN.
KOKOPELLI is known as the fertility God - flute player- shape changer- and is approximately 2000 years old, to this day he is found painted or carved on the walls of ancient Indian dwellings. He was believed to bring prosperity to anyone who listened to his songs..... His flute symbolizes happiness and joy. Akkeeia
PRIMITIVES FEATURES: TURQUOISE SILVER JEWELRY, KOKOPELLI, ZUNI, HOPI, NAVAJO, DREAM CATCHERS, KACHINA DOLLS, SILVER JEWELRY, BRACELETS, RINGS, NECKLACES, EARRINGS AND ARTIFACTS Find us on Facebook, Primitives, LTD -- Laguna Beach, or click below: http://www.facebook.com/pages/Laguna-Beach-CA/Primitives-LTD-Laguna-Beach/10150106246335032
Click on below links for photo's and prices! Zuni Prayer Beads: Handmade by Alan Kiva. KOKOPELLIPendant/Choker Silver or Gold w/ varies stones call to order 949 376-7632 begin_of_the_skype_highlighting 949 376-7632 end_of_the_skype_highlighting. Sterling Silver Rings with Genuine Gemstones.
Zuni bears Silver w/multi stone pendants $95.00 ea.
Ordering By Credit Card Or Check: Add shipping charges on all products. Order one or more of the items by credit card by calling Peggy at 949 376-7632 begin_of_the_skype_highlighting 949 376-7632 end_of_the_skype_highlighting. Or send check or money order made out to Peggy Webster to: 577 So. Coast Hwy, Laguna Beach, CA 92651. Please include any special requests or instructions including your address. We will make our best efforts to match your expectations 100%. For questions you can reach Peggy at 949 376-7632 begin_of_the_skype_highlighting 949 376-7632 end_of_the_skype_highlighting.All of the above items are available at Primitives in Laguna Beach and through Stevenswood Spa Resort and the Taste of Stevenswood in Mendocino CA. Primitives LTD 577 S. COAST HWY, LAGUNA BEACH, CA (949) 376-7632 begin_of_the_skype_highlighting (949) 376-7632 end_of_the_skype_highlighting and at: Stevenswood Just 2 miles south of Mendocino Village 8211 Hwy One, Little River, California Open from 10:00 Am to 9:00 PM daily. Also in Mendocino Village downtown: www.stevenswood.com (707) 937-2810 begin_of_the_skype_highlighting (707) 937-2810 end_of_the_skype_highlighting or go to: NATIVE TRIBE-PRIMITIVES LTD We now have Color Diamonds and Gold.**************************************
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Presenting cuisine that will
inspire even the most discerning
palates. It’s our pleasure.
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Quality and service are at the core
of the St. Regis Resort, Monarch
Beach food and beverage philosophy.
The resort offers six spectacular
ocean-view restaurants, providing
dedicated service and delectable
cuisine to please every guest’s
palate.
For more information, please call Restaurant Reservations at 949.234.3272 ***********************************
Montage Resort & Spa Laguna Beach
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31106 South Coast Highway ***********************************
For the ultimate in
romance, choose room service and
enjoy an exquisite meal on your
room's private balcony. *********************************** ********************************* The Cliff Laguna Beach restaurant! At Laguna Village
Oceanfront, open-air dining and cocktails return to the spectacularly-situated Laguna Village in Laguna Beach! After a complete overhaul and updating of the premises, The Cliff Laguna Beach is poised and ready to greet you with a delightful selection of California cuisine: lunch, dinner& shopping. Where Great People, Art, Shops and Food all converge over looking the Gold Coast. Where at sunset you may be lucky and see the Green Flash.
Oceanfront, open-air dining and cocktails return to the spectacularly-situated Laguna Village in Laguna Beach! After a complete overhaul and updating of the premises, The Cliff Laguna Beach is poised and ready to greet you with a delightful selection of California cuisine: lunch, dinner& shopping. Where Great People, Art, Shops and Food all converge over looking the Gold Coast. Where at sunset you may be lucky and see the Green Flash. Laguna Village 577 South Coast Hwy. Laguna Beach, CA (949)494-1956
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