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Restaurant News

Sundried Tomato American Bistro

Success now Tripled

             

  with Glori Fickling

  

Conveniently located within walking distance of Main Beach, Laguna Playhouse, three art festivals and famed Pageant of the Masters, cozy little Sundried Tomato was originally launched in a Forest Avenue courtyard almost 9 years ago, replete with a bubbling fountain to complement its appealing alfresco entryway. 

Reasonably priced California cuisine was the focus of progressive principal, Rob Quest, who immediately realized the importance of creatively healthful recipes, basically utilizing organic ingredients. Currently in concert with executive chef, Robert Opella in operated San Juan Capo & San Clemente venues, his menu is periodically updated with imaginative new ideas to embellish the extensive selection of 17 starters, 5 pastas, 10 entrees 7 sandwiches and as many side dishes and desserts.  In addition to nightly specials, there are daily soup choices to diversify the popular ½ salad with soup or sandwich repast ringing in at $13. 

Among inspired newsy dishes come teriyaki glazed aioli mahi mahi, a romaine wedge salad lavished with prosciutto/gorgonzola/candied pecans/tomato and, the entree I found an intriguing throwback to the fifties, scampi style shrimp: four big, plump butterflied denizens teamed with angel hair pasta in a heady basting of white wine/olive oil tomato and capers.  Fantastico at a mere $17, especially with our attentive waiter Jeff’s lavish dousing of freshly grated parmigiano.  Gorgonzola cheese aioli provided culinary interest on a lamb burger layered with Bermuda onion/tomato lettuce, this at $13 with a huge heap of pommes frites.  Not to overlook among appetizers is the king size artichoke dripping with cheese and side of tarragon aioli, a $10 bargain to savor with assorted breads and sundried tomato butter presented upon arrival.

As is frequently happening in this era of intense budget concerns, Sundried Tomato offers a range of enticing bargains to keep the economy rolling.  Arrive any Monday for irresistible 2-course dinners at only $15 and choose from three 1st courses and a quintet of entrees.  Cilantro vinaigrette baby greens for starters, then chipotle BBQ seasoned pork tenderloin or ½ roast chicken with veggies and mashed potatoes.  Tuesday brings a 50% reduction on select bottled wines; Wednesday highlights martinis and specialty drinks at half-price; Happy Hour bar specials are every day continuing from 4 to 7 p.m. for appetizers at $6 to $8, wines and cocktail $6 and draft beers $4.  When it comes to dessert, tastes get no more decadent than the enormous wedge of fudge inundated chocolate layer cake, more that enough for two.  Next time we’ll request half an order with a dollop of whipped cream or gelato for refreshing contrast.

361Forest Ave. Laguna Beach 949 494-3312 

 www.sundriedtomatocafe.com   for San Juan Capo & San Clemente venues

 

Chateaux Restaurant Lounge

 

with Glori Fickling

Spectacular Grand Opening

Long time foodies in the know well recall delightful Chanteclair, the superlative Irvine restaurant which closed disappointingly several years ago after decades great success.  While it may have seemed nothing could surpass the invitingly warm appeal of that popular dining respite, all that changed in January with the  phenomenal grand opening of Chateaux Restaurant Lounge when the red carpet was rolled out attracting a massive  entourage of savvy guests totally at the ready to celebrate the sophisticated venue’s spectacular extravaganza.

Superlative tastes from the dinner/appetizer menu were graciously served throughout the evening  augmented with a scattering of buffets among a mélange of welcoming rooms enhanced with blazing hearths, cushy lounges and beautiful orchid-adorned tables.  Cocktails of choice were poured non-stop and the ambiance was, at once, all warmth and frivolity.  And then the big blast came with the tantalizingly spirited music from what Chateau terms, “ Lectro rhythms from across the globe”.  And dance we did, and did, and did, and did again some more.  In short, Chateaux welcomed this new decade with a major Bang.  Check it out asap and have a blast. Then stand by for more news of this sexy, stylish attraction as viewed by Glori for www.lagunajournal.com.

18912 MacArthur Blvd. Irvine

949 833-1900; www.chateauxlounge.com

 

Orange County Restaurant Week Feb. 28 - Mar. 6, 2010
Advance celebration Launch Party February 27  
The Winery Restaurant & Wine Bar

Plus Free Golden Foodies Card for year-round savings

Orange County Restaurant Association has announced the preliminary list of more than 100 restaurants confirmed to unite for the region’s fastest growing and most anticipated culinary event, Orange County Restaurant Week, to be held February 28 to March 6, 2010.

The weeklong event will begin with a “Orange County Restaurant Week Eve” party at The Winery Restaurant & Wine Bar from 4 p.m. – 6 p.m. on Saturday, February 27. The event is open to the public and more information can be found in upcoming weeks on the official Orange County Restaurant Week website, 
www.OrangeCountyRestaurantWeek.com.

This year, the Orange County Restaurant Association will allow diners to experience the county’s top restaurants and take advantage of special offers with the Golden Foodiescard, which will be introduced and distributed throughout the week.  More than 300,000 Golden Foodies cards that are expected to be distributed in 2010, will be given free of charge to Restaurant Week diners and may be used throughout the year for special dining deals such as 15% off food bills, specially priced wine or complimentary appetizers and desserts. Beginning February 28, 2010, restaurants involved with the Golden Foodies program will be listed with specific offers on 
www.GoldenFoodiesCard.com.
 

The resort at Pelican Hill

  Surprises Galore Await!

with Glori Fickling

 

The gracious amenity of traditional English high tea, elegantly presented in the magnificent Great Room of The Resort at Pelican Hill, recently became the charming occasion for introducing Andrea Ristorante’s new chef de cuisine, Stefano Chiarugi.  With an impressive background encompassing twenty years experience with award winning hotels and restaurants from his native Italy to Las Vegas, the warmly passionate professional’s expertise on the art of classic Tuscan cuisine deems him the definitive choice for the luxurious site.

Celebrating a highly successful first anniversary on November 27, The Resort has already implemented exciting plans for Thanksgiving, Christmas, New Year’s Eve and day.  For openers, the elegant tea ceremony, precisely poured against the magnificent bronze, green and gold ambiance of the Great Room accompanied by soothing holiday piano melodies, is being served daily throughout the holidays from 2 to 4 p.m.  Settle down on a cushy settee and pamper yourself with superlative selections from a variety of beverages with all the trimmings and dine on the enticing menu of sweet and savory indulgences.  

With all its amazingly expansive vista, superlative appointments and luxurious amenities,  one would imagine this distinguished resort to be exclusively for the wealthy. It comes as a delightful surprise to the uninitiated, however, to discover some rather astonishing  revelations. Recently inaugurated was a weekly wine tasting presented along the Great Room’s expansive balcony overlooking one of two sprawling 18 hole golf greens inviting  guests to bask before magnificent sunsets.  Would you believe there is no cost to participate in these exceptional blind tastings which showcase both imported an domestic vintages escorted with an assortment of deluxe cheeses, fresh and dried fruits. Further, can you imagine any posh destination of this luxurious caliber offering complimentary parking upon arrival?  Incredible is this sounds, it is entirely true.

 

227i01 Pelican Hill Road So.

Newport Coast.  949 467-6833

www.pelicanhill.com

 

Baci 
A Weekend of Dazzling Entertainment, 
Delicious Dining 
 
 
 
Thanks to an invitation to a unique Bethany Owen dinner show, 
a fascinating Italian restaurant in Huntington Beach came to light.
Beautiful, multi-talented Bethany, whose vocal range surpasses 
many famed contemporaries, is primarily known for her 
phenomenal interpretation of world famous personalities from 
Marilyn and Judy to Liza and Cher.  She gained her title, 
“woman of 1,001 voices” after  devastating audiences early on
with her initial attempt at voice mimicry, an incredible 
interpretation of Edith Bunker from the dominant seventies 
sitcom, “All in the Family”.  Similarly, Baci is unique for the 
Romanesque ambiance of its cocktail lounge/showroom, a 
network of carved pillars, graceful arches and cloud strewn blue 
ceiling which sets an entrancing pace for dining and entertainment.
This attractive showplace was constructed sometime after 
enterprising owner/chef Angelo Julliano launched his popular 
restaurant twenty years ago.
 
A well paced 4-course repast in concert with the entertainment
commenced with platters of delicious antipasti and crisp salads 
prefacing a dynamic opening act.  Totally enchanting diners, a 
sultry-voiced Marilyn slithered forth in glittery, head to toe gold,
magically engulfed in twinkling lights.  
Following “Diamonds Are A Girl‘s Best Friend“, Marilyn 
enticed our awestruck host on stage where he was seductively
mesmerized as the surprised audience applauded.  After 
tugging off the blonde tresses, this highly gifted virtuoso 
introduced herself, quickly proceeding to emulate a variety of 
famous personalities replete with wigs and wardrobe in full 
audience view, adding charismatic nuances to render 
incredible accuracy to individual impersonations.  
 
Discriminately served between acts, including a titillating bit 
of audience participation, were choices of grilled to 
perfection filet mignon and delicately champagne seasoned 
salmon, both sided with fresh vegetables and  Baci pasta.  
As an extra dividend, enhancing each course were some 
exquisite Italian vintages from the impressive inventory of 
judicious wine aficianado, Matteo Silvestri. 
 
Among the numerous multi-faceted guises of the evening, 
Bethany’s awesome interpretation of Judy Garland is always 
so consistently on target people have erroneously thought 
she was lip-syncing the late, renowned vocalist.  This is  
forever obvious in her tattered, face-smudged, tuxedo clad,
“Over the Rainbow” finale.  The sentimental wrap-up, in fact,
was a fitting conclusion to a lusciously creamy tiramisu dessert.  
Do not miss this tantalizing and affordable weekend package
teaming amazing entertainment with delectable cuisine     
concluding 10/23-24/09.  Hopefully, Baci will be repeating 
this program in the near future.  
 
Meantime, Baci’s surprisingly affordably priced menu and 
wine list are another temptation, urging me to return for a 
major Laguna Journal Restaurant feature.
 
18748 Beach Blvd., Huntington Beach
714 965-1194 
 

Taz Asian Fusion CuisineTasty Dining Too Affordable

To Miss Says Glori Fickling

 
 

Of the many restaurants currently appeasing this depressed economy with inviting prices, none has been more amenable than Taz where the menu described as Asian Fusion cuisine recently replaced decades-old China Bistro 1. Under astute guidance of creative general manager, Geri Hulon, Taz' ubiquitous happy hour has been extended from 4 to 7 p.m. giving guests the opportunity to enjoy early dining at the considerably reduced prices featured on the lunch menu coupled with 50% off on house wines. This with the apt assistance of accomplished executive chef Dan Baker, whose wine proficiency is as impressive as his epicurean expertise.

Promoting fresh seasonal ingredients and eschewing msg, Baker's late day lunch is a delicious 3-course repast commencing with steaming hot & sour soup thickly crammed with exotic veggies or flavorful egg drop soup punctuated with sweet corn. Salad greens follow in a sweetish dressing topped with crispy wontons and a veggie-crammed eggroll. No less than 34 entrees comprise hefty servings of pork, beef, poultry, seafood and vegetable specialties at a reasonable $6.50 to $7.75, the popular Mu Shu etree available with meat, shrimp or vegetables. My thick BBQ pork slices tossed with diagonally cut asparagus, carrot bits and tiny corns were delectably escorted with the healthful brown rice which accompanies lunch and dinner entrees. Now, what dedicated diner can pass up this bargain--3 tasty courses with a stem of house wine for as little as $10.
Located opposite Monarch Beach Resort in the Albertson Shopping Center the handsomely appointed Taz further captivates with ample free parking and a separate entry into an enticing wine & sake bar separated from the beautifully appointed dining room with a stretch of attractive tropical reeds.
30832 Coast Hwy. Laguna Beach

 

Watermarc - Hot New Laguna Foodie Find

 

Chalk up a quartet of hits for award winning chef/owner Marc Cohen who threw open the door on his latest venture with nary a word nor hint to anyone. But it was virtually no time at all before locals caught the fire and Watermarc was immediately in full swing starting with the unobtrusive May 11 debut. On site of the long vacated Partners Bistro and Terrace, the totally reconstructed restaurant sports a busy bar set back from entry tables and more intimate dining awaits upstairs.

Peruse the menu briefly and it is the Grazing Plates which immediately set taste buds in motion, no less than 26 tempters on tap. Except for a $12 artisan cheese plate, $7 to $11 will garner such imaginations as clams casino, lobster cognac bisque, filet mignon pot pie, crab filled tomatoes, crab louie salad.

Opting for black mussels anointed with saffron lemon cream scented with shallots/leeks, and seafood sausage with spicy white beans and mustard, my guest and I shared a tasty experience with a side of the garlic infused house flatbread smeared with fontina, cipolini onion, roasted pepper and kalamata olives, a flavorful alternative to the once ubiquitous bread basket some restaurants have recently precluded economically. There are a quartet of burgers, $12-$15; half a dozen seafood entrees and as many meat and poultry dishes $18 - $34, all available at lunch and dinner. A la carte accompaniments are $6 each. Among Cohen’s innovations come smoked paprika bay boat scallops & shrimp nestled atop saffron orange couscous, the delicately scented grains soothing the pepper’s sharp pungency. Among provocative sweet endings, tempura banana caramel crème brulee tops the list of $8 delectable enhancements.

448 So. Coast Hwy. Laguna Beach

949 376-6272

www.watermarcrestaurant.com

 

210Dance Restaurant & Bar

Start Spreading the News with Glori Fickling

A longtime wish for many a dance enthusiast is finding an early location for kicking up their heels, as opposed to starting an evening out at a late 9 or 10 p.m. But who would ever expect the concept created by enterprising Diana Roberts who has created a dining/entertainment mecca where a diversified range of music emerges for dancing from an early 2:30 in the afternoon until 10:30 every evening. Enter 210 Dance Restaurant & Bar which this innovative restaurateur quietly launched in late April to the delight of her many friends and invited guests.

Located in Sycamore Plaza adjacent to the San Juan Capistrano Post Office, the charming venue additionally affords ample parking. Refreshingly punctuated with capacious beach umbrellas atop round and square tables in soft beige tones, the spacious room exudes a casual alfresco appeal. Curving gracefully across the area is a sprawling granite cocktail bar dramatically backed with floor-to-ceiling glass for a view of the polished parquet dance floor where disco music prevails constantly and a few corner tables await for enjoying a drink between melodies--swing, country, rock’n roll, upbeat tunes & more.

Roberts’ menu is simple, tasty and to-the-point with the popular option of small plates--steak, chicken, salmon-- at substantially reduced prices. Under caring attention of our witty mixologist, James, I relished his Las Vegas award winning vodka martini as my guest imbibed a frosted mountain high margarita. We happily shared lusciously plump crab cakes sided with hot chile aioli and crisp greens/ Next came the generous house salad, easily enough for two, and graciously divided in the kitchen before serving. Crisp green beans and a mound of Yukon mashed potatoes accompanied both (would you believe?) $13 entrees. Spicy herb butter gave my medium rare 6 oz. NY steak an unforgettable flavor burst; a tangy pepper crust provoked equal accolades from my contented companion who could not get enough of the savory pesto/olive oil accompaniment for crunchy bread fresh from a distinguished adjoining bakery.

32124 Paseo Adelanto, San Juan Capistrano

949 661-9800

www.210dance.com

 

Current Celebrations

 

With Glori Fickling GHoneyWest

 

 

 

ANASTASIA ANNOUNCES DINNER

 

To celebrate their annual summer dinner series, Anastasia Boutique's charming Cafe adjoining this fascinating fashion Mecca, recently invited guests to enjoy a delectable reception with complimentary dinner, wine and dessert delicacies. The tantalizing temptations were coupled with a showing of designer Brett Austin Westfall's internationally recognized "unholy matrimony" collection of men's and women's wear. The seasonal dinner menu is currently being served on Thursday, Friday, Saturday evenings, and will continue through the summer season starting at 5 p.m.  Fans of chef Jerry Baker will be happy to learn he is once again on board featuring a tasty selection of pastas. paninis, salads and desserts for another Bon Appetito time.       460 Ocean Ave.  Laguna Beach.    949 497-1212             

 

Grand opening celebration of Mark's

Nothing short of phenomenal was the excited entourage who jammed the grand opening celebration of principal Mark DePalma’s newest culinary venture, MARK’S. And the April 1 date was no April Fool’s day judging from the many guests enthusiastically sipping and supping under an elegant white canopy that shielded luxurious ebony carpeting upon which rested two bars, tables heaped with delicious sweets and savories and a beautiful tiered white wedding cake. The restaurant, longtime site of recently vacated Chapleau on Laguna Canyon Road, now boasts an open kitchen and opposing bar flanked by two seating areas. This is DePalma’s second venue locally. His initial Art Colony dining establishment, vacated five years ago, became the currently popular hush on PCH. 949 715-4200. www.markslaguna.com .

Interestingly, it was only weeks ago that esteemed restaurateur Nancy Wilhelm celebrated the fifth anniversary of her award-winning Tabu Grille in South Laguna Beach. Because her restaurant is so intimately small, festivities were booked at nearby Mozambique’s spacious Shebeen Lounge to accommodate her many avid devotees who partook of the tasty cuisine, drinks and generous hospitality created for the occasion in collaboration with chef Kevin Jerrold-Jones. Continued success, dear Nancy on this and your soon-to-happen expansion! 949 494-7743 Tabu Grill 

         

Spice Plates add a new dimension

Just when you think you've experienced every culinary taste on the planet, along come some totally unusual palate ticklers. Enter executive chef Azmin Ghahreman, who celebrated a 2-year anniversary at his classy Sapphire a few weeks ago.  Recently returned from a research-motivated junket to the Orient, this adventuresome chef extraordinaire brought home a mélange of spices from each and every port of call. The result is a dozen ingenious "Spice Plate" creations designed to wow the most jaded tonsils.

Priced from a wallet pleasing $7.50 to $9.50, these small plates utilize a phenomenal assortment of international spices including his own tantalizing blend of curry.

 

Tender pork & tofu cubes tossed in a bowl with 5-spice seasoning and ribbons of egg noodles are delectable as is a lusciously delicate wrap of African red mango curried swordfish bites. Among other exceptional presentations, served from 4 to 8 p.m. daily, come meltingly tender duck quesadillas striped with spicy chocolate mole...savory ground beef/lamb kebabs...perfectly aldente and provocatively hot shrimp coriander...saucy flash-fried Indonesian chicken martabak.  Each is a bite of culinary ..exotica, promising a provocative culinary kick.  949 715-9888 (learn more via www.sapphirelaguna.com .

Chef Azmin Ghahreman

Laguna Journal's restaurant editor, Glori Fickling, has been writing industry news and reviews for a wide variety of newspapers and magazines since the mid-sixties, most recently on line ocnow.com (terminated temporarily last month by Cox Communications) and along the way, our own popular Laguna Journal for which she has contributed features over the past ten years. Early on she was a West Coast fashion editor for internationally renowned Women's Wear Daily, fashion stylist for a major department store, introduced fashion shows along the South Coast, and designed her own line of maternity clothes based on the A-line concept prior to its exploitation by fashion icon, Yves St. Laurent. Her claim to fame, however she says, was co-authoring with her late-great husband, Forrest Ellison "Skip' Fickling, the eleven world famous Honey West mystery novels which became an ABC TV series in 1965 continuing on to garner a coveted Golden Globe, an Academy nomination and a Mystery Writers of America Edgar Allen Poe award. Restaurant information for Laguna Journal may be expedited by reaching Glori at wibcom@aol.com    or by phoning 949 494-4710. www.lagunajournal.com  

The Laguna Journal Restaurant Gold Star Rating System
 

 

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WHEN IN SOUTHERN CALIFORNIA VISIT PRIMITIVES AT THE VILLAGE IN  LAGUNA BEACH ON THE GOLD COAST. OVER LOOKING THE PACIFIC OCEAN. 

 

 

 

 

TURQUOISE SILVER JEWELRY, KOKOPELLI, ZUNI, HOPI, NAVAJO, DREAM CATCHERS, KACHINA DOLLS, SILVER JEWELRY, BRACELETS, RINGS, NECKLACES, EARRINGS AND ARTIFACTS 

577 S. COAST HWY, LAGUNA BEACH, CA (949) 376-7632  or go to: NATIVE TRIBE-PRIMITIVES LTD  We now have Color Diamonds

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Will the new ERA HONEY WEST PLEASE STEP FORWARD!
The word is out!  7th voyage productions is on the lookout for a brand new 2010 Honey West to star in the G.G.Fickling MOTION PICTURE, "bombshell", based on the best selling 1964 mystery novel of the same name.
Fans of THE famously sensuous, blonde, blue eyed private eye will appreciate EXCITING updates on view at CLYDE LUCAS' originalhoneywest.com  website.  encyclopedia brittanica called Honey "the  most famous, female fictional character in the world" and WHO are WE TO ARGUE?
QUALIFIED PROFESSIONALS INTERESTED IN STEPPING UP TO THE ROLE are REQUESTED to immediately forward headshots and resumes.
CONTACT@7THVOYAGEPROD.COM....GHONEYWEST@COX.NET... TLASIUTA@TELUSPLANET.NET/ 

  
Casting: PARENTS and their High School Children for new show from the producers…
 

OFF CENTER PRODUCTIONS IS CASTING FOR A COMEDY CENTRAL GAME SHOW PILOT NOW!
 

Moving to DC? Casting young and fabulous adults for a new docu-series!
 

NEW GAME SHOW GIVING AWAY BIG MONEY IS CASTING NOW
 

SEINFELD AND NBC CASTING NEW COMEDY SERIES
 

Now Casting EX DANCERS

NBC CASTING FOR COUPLES WHO ARGUE
 ARE YOU THE PARENT OF A CHILD GENIUS? CASTING NOW!

Now Casting Men/Women with REAL LIFE FEAR/PHOBIAS

Send headshots and resumes to: wibcom@aol.com

Michael Webster Talent Manager

Get Advice from a professional

Introducing MICHAEL WEBSTER, a professional Hollywood Talent Manager now available to manage and guide your career

Click here to provide your: TALENT INFORMATION

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Ocean Avenue Brewing Co.  

237 Ocean Ave, Laguna Beach, CA 92651-2106 Phone: (949) 497-3381.

Where Laguna Night life Lives

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Lush Forest

230 Forest Avenue With the opening of Chef Marc Cohen's newest venture, Watermarc, just down Coast Highway from local favorite 230 Forest Avenue, perhaps Lagunans will be pleased to re-discover this fine dining haunt while all the other Cohen-ites rush to try the new digs. There's a reason the chef is on every corner, because each plate serves as a blank canvas, as exquisite to look at as to savor. With artful dishes like Proscuitto Wrapped Shrimp with tomato, mozzarella, herb pesto and young basil, followed by the Pacific Northwest Cioppino, a Shellfish and seafood broth simmered with Maine lobster, shrimp, scallops, Manila clams, New Zealand greenlip mussels, calamari and fish, and concluding with Pistachio Profiteroles w/hot fudge, Cohen's narrative is complete. Now the executive chef/co-owner of 230 Forest ,Opah Restaurant & Bar in Aliso Viejo and Irvine, and his newest venture, Watermarc, a bistro featuring grazing plates and offering more then 30 wines by the glass, Cohen is on top of the culinary world.

Location: 230 Forest Ave., (949) 494-2545,
www.230forestavenue.com
Hours: Sunday - Thursday, 11:30a.m. - 9:30p.m., Friday and Saturday, 11:30a.m. - 10:30p.m.

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Zimzala

Zimzala Restaurant & Bar offers coastal Mediterranean cuisine and handcrafted cocktails in a hip and stylish setting. Conveniently located adjacent to Shorebreak Hotel, be sure to experience this Huntington Beach hotspot.
Learn More

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Welcome to Legends Sports Bar

Voted "Best Sports Bar" by L.A. Magazine and City Search
People's Choice Award Winner, "Best Sports Bar"


www.lagunacanyonspa.com

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Come visit Stevenswood’s new wine tasting bar. Taste our Mendocino vintage, estate wines and other varietals from around the world. Treat yourself to the finest virgin and flavored olive oils.  Our tasting wines are paired with our gourmet small plates of delectable cheese with an array of tasty finger foods prepared by our world renowned chef Rocco and served tapas-style.

 www.lagunabeachlive.org
 

www.seven-degrees.com
 

BRASSERIE PASCAL RESTAURANT

Black Diamonds Brasserie Pascal


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www.lagunaculinaryarts.com
 

Visit pelicanhillresort.com
 

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The Ritz-Carlton, Laguna Niguel

One Ritz-Carlton Drive,
Dana Point, CA. / (949) 240-2000 or (800) 241-3333

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SYNERGY TRANSPORTATION SERVICE

WELCOME TO SYNERGY WE PROVIDE TRANSPORTATION TO AND FROM SURROUNDING HOTELS 7 DAYS PER WEEK

Seattle Airport Transportation

(949) 376-7632 (949) 697-5676 Specializing In:

South Coast Plaza shopping Tours                          Laguna Beach shopping Tours                                   Moon Light Dinner Tours                                   Shopping Lunch/Dinner Tours                                      Local Evening Clubbing Tours                                    Dana Point Harbor Tours                                         San Juan Mission Tours

Disneyland, Knottsberry farm - Business use - Parties - Sporting events. Airport transfers LAX & John Wayne (Orange County)                                                              

Celebrity, Executive and VIP protection and security services Available. Courier jewelry and other valuables escorted -Delivery - Messenger - 24/7.  We also offer fully insured & certified private chauffeurs serve you at home or when you travel.
When you prefer Synergy provides clients with certified and insured chauffeurs who drive for you in YOUR vehicle.

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The Cliff Laguna Beach restaurant!

At Laguna Village

Oceanfront, open-air dining and cocktails return to the spectacularly-situated Laguna Village in Laguna Beach!  After a complete overhaul and updating of the premises, The Cliff Laguna Beach is poised and ready to greet you with a delightful selection of California cuisine:  lunch, dinner& shopping.

Where Great People, Art, Shops and Food all converge over looking the Gold Coast. Where at sunset you may be lucky and see the Green Flash.

The Cliff's Breakfast MenuThe Cliff's Lunch MenuThe Cliff's Dinner Menu

Laguna Village 577 South Coast Hwy. Laguna Beach, CA (949)494-1956

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Blue Laguna Restaurant & Lounge

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31106 South Coast Highway
Laguna Beach, CA 92651
Phone: 949.499.2271
Toll Free Reservations: 1.800.223.3309
E-mail:
Aliso Creek Inn

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