As pork is my favorite meat, the $18.95 tab was further appealing and my request for angel hair pasta in lieu of the potato choice included was especially pleasing as the kitchen happily complied. Seasoned with tasty apple chutney bordelaise, the chops were very flavorful but sadly well done, and though our charming server, Emily, quickly offered to correct to error I settled on same along with the zesty parmesan strewn pasta and delicious bouquet of fresh, colorful green and root vegetables. Plaudits galore for the mushroom/artichoke smothered chicken breast beautifully charbroiled in a creamy red wine reduction sided with those flavorsome vegetables and luscious mashed potatoes. Supremely sensual tiramisu tops the endless dessert menu, culminating a delightful evening experience with a longtime good friend.